"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Good Beans Recipe

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This recipe for Good Beans, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 c. Ketchup
1 envelope Onion Soup Mix
2 T. Mustard
2 cans Pork and Beans
2 tsp. Vinegar
1 can Kidney Beans
tsp. Garlic Powder
1 can Pinto Beans
c. Brown Sugar

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in a casserole dish and bake at 350 for 30 to 40 minutes until hot and bubbly.

Personal Notes:
Personal Notes:
I serve this dish with cornbread muffins and chocolate pudding.

 

 

 

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