"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Naureckas
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds tart apples
butter
lemon juice and grated lemon rind
1 cup all purpose flour
1 cup brown sugar
1/2 cup butter
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 375 degrees. Peel, core and slice apples into square baking pan. If apples are dry and sweet, dot with butter and sprinkle with lemon juice and lemon rind.

Work dough like pastry with a pastry blender or knife. If you use fingertips, work lightly so dough doesn't become oily.

Spread these ingredients over the apples. They may crumble, but that is unimportant. Bake for about 30 minutes, or until apples are done. Serve hot or cold, with or without milk or cream.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The dessert Tommy Rasmussen (our next door neighbor Karen's age) dreamt about. From the 953 Joy of Cooking.

 

 

 

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