"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Belgian Tomatoes Recipe

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This recipe for Belgian Tomatoes, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Sweet Onion, sliced
1 T. Chives, chopped
4 lg. Tomatoes, peeled & sliced
1 T. Basil
tsp. Salt
1 T. Dill
tsp. Sugar
Pepper to taste

Directions:
Directions:
Put the onion slices on a plate. Add a layer of tomato slices. Sprinkle each slice with sugar, salt, pepper, basil, chives, and dill. Repeat until all of the seasonings are used. Sprinkle with some vinegar and olive oil. Cover tightly and chill.

Personal Notes:
Personal Notes:
This is the best way to eat a fresh tomato.

 

 

 

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