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Cheesy Country Puff Recipe

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This recipe for Cheesy Country Puff, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hagenbush
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread, torn into small pieces
1 1/4c. milk
6 eggs
1 T, spicy mustard
1/2 tsp. garlic powder
1/2 tsp. paprika
1 (12 ounce) can SPAM luncheon meat, cubed
2 c. (8 ounces) shredded sharp Cheddar cheese, divided
1 medium onion chopped
1/2 c. (2 ounces) shredded Monterey Jack cheese

Directions:
Directions:
Heat oven to 375 F. In large bowl, combine bread, milk, eggs, mustard, garlic powder and paprika. Beat at medium speed of electric mixer 1 minute or until smooth. Stir in SPAM, 1 c. Cheddar cheese and onion. Pour into greased 12x8 inch baking dish. Bake 25 minutes. Top with remaining 1 c. Cheddar cheese and Monterey Jack cheese. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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