This recipe for Dried Beef Dip, by Barbara Austin, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8oz. cream cheese 2 T milk 1 1/2 jar dried beef 2T chopped green pepper 1/2 c sour cream 1/4 c chopped walnuts or pecans 2 T minced onions
Blend cream cheese and milk. Stir in everything else. Spread in shallow baking dish. Sprinkle extra chopped walnuts or pecans on top. Bake for 15 minutes at 350º. Keep warm in chafing dish or warmer if desired.
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