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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. jar crunchy peanut butter
1 cup margarine
2 cups graham cracker crumbs
1 16 oz. box confectioners sugar
1 teaspoon vanilla

Chocolate Mixture-
1 4 oz. bar paraffin
1 12 oz. package semi-sweet chocolate chips




Directions:
Directions:
Mix together peanut butter, margarine, graham cracker crumbs, confectioners sugar and vanilla.

Hand roll into balls (1 inch) or logs (about the size of little finger)

Use fork to dip one at a time into Chocolate Mixture.

After dipping place on wax paper to dry.

Number Of Servings:
Number Of Servings:
100 or more balls
Personal Notes:
Personal Notes:
It works better if balls are made and refrigerated overnight dip the next day

May be kept in tupperware for several weeks.

 

 

 

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