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My Favorite Chocolate Chip Cookies Recipe

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This recipe for My Favorite Chocolate Chip Cookies, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup packed brown sugar
2/3 cup butter, softened
2/3 cup shortening
2 eggs
3 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped nut if desired

Directions:
Directions:
Heat oven to 375 degrees. Mix sugars, butter, shortening, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly before removing from cookie sheet. Do no overbake. About 6 dozen cookies.

Personal Notes:
Personal Notes:
This is my most requested cookie. It is also the best cookie dough to eat while making. Bake they freeze great and as long as they are not over cooked can be heated a few seconds in the microwave for warm cookie anytime. I canít guess how many batches of these I have made for family, to take to the field, school, work, and friends. Julie won a 4-H favorite food show with these cookies. Thank you Betty Cocker

 

 

 

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