"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Diltz’s Incredible Peanut butter Brownies Recipe

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This recipe for Diltz’s Incredible Peanut butter Brownies, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, January 7, 2009


3 cups flour
1 ˝ teaspoons baking powder
˝ teaspoon salt
1 cup chunky peanut butter
˝ cup butter
1 ˝ cups firmly packed brown sugar
2 eggs
1/3 cup milk
2 teaspoons vanilla
1 box (10 ounces) Big Chips semi-sweet

Mix flour with baking powder and salt. Beat peanut butter and butter until light and fluffy. Gradually beat in sugar. Mix in eggs, milk and vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chips.
Spread in greaded 9x13 pan. Sprinkle evenly with remaining chips. Bake at 375 degrees for 18 minutes or until golden brown. Cool 10 minutes, then cut into bars.
Makes about 2 ˝ dozen




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