"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flour Soup Recipe

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This recipe for Flour Soup, by , is from The Onalik's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
victor onalik
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of Flour
2 filet trout
1 tsp. of salt
5 cups of water

Directions:
Directions:
First, boil water for 10 min.
cut trout into 1 in.
add salt and flour

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
enjoy while its hot!

 

 

 

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