"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pink Salad Recipe

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This recipe for Pink Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can strawberry pie filling
14 oz. can condensed milk
1 can crushed pineapple, drained
1 large cool whip, thawed
chopped nuts.

Directions:
Directions:
Mix together, pour into 9 x 13 glass dish. Freeze.

 

 

 

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