"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 Tbs lemon juice 1/4 cup honey 3 cups apple juice A few shakes of cinnamon 3 cups pineapple juice
Combine all but the pineapple juice in a pan over medium heat. Stir and heat, but do not boil. Simmer for a few minutes to blend flavors. Stir in the pineapple juice and simmer until hot. Makes 6 cups.
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