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Bacon Bread Recipe

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This recipe for Bacon Bread, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Christiansen
Added: Wednesday, January 7, 2009


3 1/2 cups all-purpose flour
1 1/4 cups milk (I use skim milk)
2 tbsp. unsalted butter
1 1/2 tbsp. sugar
1 1/2 tsp. table salt
1 package active dry yeast
1 tsp. unsalted butter
1/8 tsp. ground cinnamon
1/4 tsp. ground allspice
pinch of cloves
2 oz. bacon (I use Louis Rich turkey bacon), diced into small pieces
1/2 small onion, finely chopped

Add flour, milk, 2 tbsp. butter, sugar, salt and yeast into bread machine pan in the order specified by the manufacturer. (I add the milk and butter first, then add the dry ingredients.) Start machine on the white bread setting to make a 1 1/2 pound loaf. If your bread machine has a feature to add items, turn add items on.

Meanwhile, melt the 1 tsp. butter in a small frying pan. Add the onions and the spices and cook over medium heat until the onions are soft. Add the bacon. Stir to combine. Remove from heat.

If your bread machine has a dispenser to add items mid-cycle, place the onion-bacon mixture in the dispenser. If not, and the machine has an add items alarm, pour the mixture into the bread pan when the alarm sounds. Otherwise, add the mixture halfway through the second knead cycle.

When the machine finishes, remove bread from pan and enjoy!

Personal Notes:
Personal Notes:
My Grandma Naureckas used to make the most delicious bacon buns. This bread tastes almost the same but is much easier to make.




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