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Dandelion Honey Recipe

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This recipe for Dandelion Honey, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Kasper
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pail of dandelion flowers only
8 cup cold water
2 lemons
8 cups sugar

Directions:
Directions:
Wash flowers thoroughly, place in large pot, add cold water and lemons quartered, bring to a boil. Simmer for 15 minutes. Remove from heat, let stand 24 hours. Strain through Jelly bag until no moisture is left in the bag. Pour liquid into a large pot, add sugar. Boil uncovered for 1 1/2 - 2 hours, it should thicken. Cool & pour into Jars & refrigerate or seal.

 

 

 

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