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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Godsey
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Rotel
4 cans Cream of Chic Mushroom
3c of Mex-Blend Shredded Cheese
1/2 bag White Corn Chips
1pkg Skinless, Boneless Chicken Breast (cooked & shredded)

Directions:
Directions:
║║Preheat oven @ 350║
In a 9x13 pan, layer half of the corn chips. In bowl, combine chicken, rotel, & soup. Layer soup mixture over the chips & top with 1 1/2 c. cheese. Repeat another layer. Bake uncovered for about 30-40 mins. or until bubbling & cheese is melted

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Can add more cheese if desired

 

 

 

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