"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chile Con Kearney Recipe

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This recipe for Chile Con Kearney, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Naureckas
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can kidney beans
1 can Campbell's tomato soup
1 small chopped onion
Ketchup, worchestershire sauce, chili powder, garlic powder, brown sugar, etc.

Directions:
Directions:
Brown beef and onion. Add kidney beans and tomato soup and season to taste. Cook as long as you have time for.

Personal Notes:
Personal Notes:
Nowhere nearly as good as Karen's, but super quick.

 

 

 

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