"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream Cheese Fudge Recipe

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This recipe for Cream Cheese Fudge, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
2 tsp. vanilla
1 lb. confectioners sugar
1 1/2 cup pecans

Directions:
Directions:
Brown pecans in butter on top of stove. Combine all of above ingredients. Store in refrigerator.

 

 

 

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