"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lasagna Recipe

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This recipe for Lasagna, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/2 T. Italian seasoning
48 oz. Prego
1 lb. lasagna noodles,uncooked
24 oz. cottage cheese
1 lb. mozzarella cheese,grated

Directions:
Directions:
Brown ground beef add Italian seasoning. Mix well.
Cover bottom of lasagna pan with sauce. Top with layer of noodles. Spread with meat mixture and 1/2 of cottage cheese,then 1/3 mozzarella. Add another layer of noodles and lightly cover with sauce. Pour remaining meat and cottage cheese and 1/3 of mozzarella. Add 1/3 layer of noodles and remaining mozzarella and sauce. Top with Parmesan. Cover with aluminum foil. and bake for 1 hour at 350. Let set 10 minutes before cutting.

 

 

 

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