"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli
1 can cream of celery soup
1/3 lb. velveeta cheese
3/4 stick butter
1/2 stick butter
1 1/2 pkg. Ritz crackers,crushed
1 can water chestnuts,sliced

Directions:
Directions:
Cook broccoli,drain. Place in greased 9x13 pan. Mix 1/2 can water with the soup and water chestnuts.3/4 stick butter and dice the cheese into it. Pour over broccoli. Bake 20 min. at 350. Mix cracker crumbs and 1.2 cup butter. Put over top and bake a bit longer to brown.

 

 

 

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