"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Noodles Recipe

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This recipe for Chicken and Noodles, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
4-5 chicken bouillon cubes
8 - 9 oz noodles
2 cans cream of chicken soup
salt to taste

Directions:
Directions:
Take insides out of whole chicken. Cook in roaster with a little water for about 45 minutes on each side. Or you can cook in slow cooker. Cook until meat comes off the bones easily. Take meat off the bones, save the broth. Transfer broth into large pot and add 4-5 cups water and 4-5chicken bouillon cubes. Bring to a boil, add noodles and boil for 11-12 minutes. Cut chicken meat in chunks. Add to noodles when noodles are cooked. Add cream of chicken soup, stir well. Cook about 20 minutes. Add salt to taste.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Ed Mowry's favorite.

 

 

 

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