"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Oregano Recipe

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This recipe for Chicken Oregano, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Kearney
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (cut-up) or chicken breasts and legs as desired
cup Wesson or vegetable oil
1 medium onion (chopped)
1 clove garlic, minced
1 tsp. salt
tsp. pepper
1 tbsp. oregano
2 fresh tomatoes (diced)
1 can (4 oz.) chopped mushrooms

Directions:
Directions:
Coat pieces of chicken with vegetable oil to hold in the juicy goodness during the cooking. Brown in heavy skillet over medium heat. Add onion and garlic. Cook several minutes.

Sprinkle with salt, pepper and oregano. Add tomatoes and mushrooms with juice. Cover and cook over low heat for 30 minutes until tender.

A parsley garnish is pretty with this dish.

Personal Notes:
Personal Notes:
Serves about 4.

 

 

 

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