"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Kearney
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 16-18 oz. cans (Campbell’s) pork & beans
3/4 cup brown sugar
1 tsp.. dry mustard
6 slices bacon cut in pieces
½ cup catsup

Directions:
Directions:
Empty one can of beans into bean pot. Combine sugar and mustard and sprinkle half of mixture over beans. Empty the second can of beans into pot or dish.

Sprinkle the rest of the sugar and mustard mixture over beans. Pour catsup and sprinkle bacon over beans.

Place beans uncovered in pre-heated oven and bake at 325 degrees for 2 ½ hours.

Personal Notes:
Personal Notes:
Simple but delicious. It will keep nice and moist if baked in a bean pot rather than a casserole dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!