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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Kearney
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour (King Arthur)
1 tsp. baking powder
1 tsp. baking soda
Pinch of salt
1 box raisins (black or white)
2 cups buttermilk (low fat or fat free)
2 eggs
stick margarine (4 tbsp)

Directions:
Directions:
Mix dry ingredients. Add margarine and mix with hands. Add raisins.

Separately, add 2 eggs to 2 cups buttermilk and mix; then add to dry ingredients.

Bake at 350 degrees for 45-50 minutes (until golden on top).

Personal Notes:
Personal Notes:
This recipe was given to us by a prize-winning Irish bread chef.

 

 

 

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