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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Kearney
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of one-inch thick day-old French or Italian bread
8 large eggs
2 cups milk
¼ cup sugar
2 tsp. vanilla
¼ tsp. salt

Directions:
Directions:
Butter large rectangular dish. Arrange bread slices in dish.

Whisk all other ingredients. Pour mixture over bread. Turn slices.

Cover with foil and refrigerate overnight. Bake at 425 degrees on highest oven rack 25-30 minutes until golden and puffy.

Sprinkle with confectioner’s sugar and serve with syrup.

Personal Notes:
Personal Notes:
Great for a special breakfast or brunch – and you can do it the night before.

 

 

 

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