"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 prepacked graham or chocolate crust
3 oz (3 squares) unsweetened chocolate
1 stick butter
2 eggs
1 c sugar
1/4 c flour
1/4 t salt
2 t vanilla

Directions:
Directions:
Melt chocolate and butter in medium sized bowl in microwave or in med pan on stovetop. Cool.

Whisk together other ingredients and stir into chocolate. Pour into pie shell.

Bake at 350* for 30-35 minutes. Center should be set but give a little.

Serve with Cool Whip or whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be frozen.

 

 

 

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