"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anne's Mississippi Mud Pie Recipe

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This recipe for Anne's Mississippi Mud Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Rogers
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cookie crust
gallon coffee ice cream
gallon vanilla or butter pecan ice cream
1 jar hot fudge sauce
cool whip

Directions:
Directions:
Soften ice cream just enough to work with it.
Put of coffee ice cream into pie crust
Cover with - of the vanilla or butter pecan
May have to use hands to shape all of this into pan
Cover with Saran Wrap and re-freeze

Remove from freezer 5 minutes before serving
To serve- cut into wedges and top with hot fudge sauce and cool whip.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy and Wonderful

** you may give yourself permission to eat remaining ice cream while you are preparing the pie**

 

 

 

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