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French Vanilla Icing Recipe

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This recipe for French Vanilla Icing, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Kearney
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup milk
2 tbsp. Wondra Flour
cup butter or margarine
cup granulated sugar
1 tsp. vanilla

Directions:
Directions:
Stir milk into flour slowly in a small pan on low heat and continue stirring until it thickens. Remove from heat and set milk/flour mixture aside until it cools completely.

While this mixture is cooling, cream butter, sugar and vanilla together in a small bowl with an electric mixer until its thoroughly mixed. Add milk/flour mixture to butter/sugar/vanilla/mixture and beat with electric mixer until fluffy.

Personal Notes:
Personal Notes:
This icing works especially well on gingerbread and angel food cake.

 

 

 

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