"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Kearney Jr.
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large shrimp cleaned but not cooked

Marinade
cup olive oil
2 tbsp. Creole seasoning
2 tbsp. chopped fresh parsley
2 tbsp. fresh lemon juice
1 tbsp. honey
1 tbsp. soy sauce

Directions:
Directions:
Put shrimp in a Pyrex or other oven-proof dish. Combine marinade ingredients and pour over shrimp. Refrigerate for 2 hrs.

Cook to 1lb. angel hair pasta. While preparing pasta, bake shrimp and the marinade in a pre-heated oven at 350 degrees for about 10 minutes.

Pour shrimp/marinade mixture over pasta and toss in a large bowl.

Personal Notes:
Personal Notes:
We like McCormick Creole seasoning. The brand and amount may be varied to taste.

 

 

 

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