"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsue Adkins
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sausage
3 Cups Bisquick
1 Cup Sharp Shredded Cheddar Cheese
1/2 Cup Milk

Directions:
Directions:
Mix ingredients and Roll into balls.
Bake @ 400 degrees
15-20 min. or until done

 

 

 

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