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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hutchison
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package hashbrowns (26 ounces)
1 can of cream of chicken soup
1 - 8 oz. sour cream
1 cup cheddar cheese
1 small onion
1/2 stick butter

Directions:
Directions:
Combine all ingredients and place in baking dish.
Cook in 350 oven for 1 to 1 1/2 hours.

 

 

 

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