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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharol Rous
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Frozen Spinach
1 Pkg. Knorr Vegetable Soup Mix
16 oz. Sour Cream
1 Cup Mayonnaise
8 Oz. Water Chestnuts (chopped)
3 Chopped green onions

Directions:
Directions:
Thaw package of spinach and squeeze dry. Stir together soup mix, sour cream, mayonnaise until well blended. Stir in Spinach, Water Chestnuts and Green Onions Let Chill for at least 2 hours before serving.

Personal Notes:
Personal Notes:
You may serve it in a bowl or I like serving it in a bread bowl

 

 

 

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