"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken or Turkey Rice Soup Recipe

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This recipe for Chicken or Turkey Rice Soup, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of diced cooked chicken or turkey
2 qts chicken broth or 4 cubes of chicken bullion to 1 quart of water to make your own broth.
2 medium onions diced small
1 cup of diced celery
1/4 tsp pepper
1 cup of uncooked rice

Directions:
Directions:
Add all ingredients in a large sauce pan. Let it come to a boil and then reduce heat and simmer for 45 minutes to one hour. After soup is done, you may want to taste it to see if it needs more salt. If so, add more bullion cubes for a more salty flavor.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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