"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Hawkins
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mild cheddar cheese, grated
1 lb. sausage
3 cups Bisquick

Directions:
Directions:
Mix well.
Form into samll balls.
Place on cookie sheet and bake at 400 until brown

 

 

 

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