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Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
2 eggs
2 teaspoon vanilla
2 cup flour
1 teaspoon soda
1 teaspoon salt
3 cups quick oatmeal
Chocolate filling:
12 ounces chocolate chips
15 ounces sweetened condense milk
2 tablespoon butter
teaspoon salt
1 cup nut
2 teaspoon vanilla

Directions:
Directions:
Cream butter and sugar. Mix in eggs and vanilla. Sift together flour, soda and salt. Stir in oatmeal, add dry ingredients to creamed mixture, set aside.
To make filling mix chocolate, sweetened condense milk butter and salt in top of double boiler and melt, when smooth add nuts and vanilla.
Spread 2/3 of oatmeal mixture in bottom of jelly roll pan. Cover with chocolate mixture. Dot with remaining oatmeal mixture. 350 degrees oven for 25 to 30 minutes.

Personal Notes:
Personal Notes:
Marilyn Thexton served these one evening and from that time on she was asked to bring them to all our get -together.

 

 

 

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