"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Diltzís Chocolossal Chip Cookies Recipe

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This recipe for Diltzís Chocolossal Chip Cookies, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup firmly packed brown sugar
Ĺ cup sugar
2 eggs
2 teaspoons vanilla
1 package (10 ounces) Big chips-semi sweet
1 cup chopped nut

Directions:
Directions:
Mix flour with baking powder and salt. Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs and vanilla. Stir in flavor mixture until well blended. Stir in chips and nuts.
Drop by rounded teaspoonful onto ungreased baking sheets, placing cookies about 2 inches apart. Bake at 375 degrees for 8 minutes. Makes about 3 Ĺ dozen cookies

Personal Notes:
Personal Notes:
Diltz enjoyed making these in High School and taking them for a thank you.

 

 

 

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