"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Diltzís Chocolossal Chip Cookies, by , is from Lindamood Ranch Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 cup butter 1 cup firmly packed brown sugar Ĺ cup sugar 2 eggs 2 teaspoons vanilla 1 package (10 ounces) Big chips-semi sweet 1 cup chopped nut
Mix flour with baking powder and salt. Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs and vanilla. Stir in flavor mixture until well blended. Stir in chips and nuts. Drop by rounded teaspoonful onto ungreased baking sheets, placing cookies about 2 inches apart. Bake at 375 degrees for 8 minutes. Makes about 3 Ĺ dozen cookies
Diltz enjoyed making these in High School and taking them for a thank you.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.