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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Kearney
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
FILLING

1 pound ground beef
1/2 cup chopped onions
1 8 oz can tomato sauce
1/4 cup water
1 Tbsp. grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1/2 cup uncooked instant rice
3 large green peppers

SAUCE

1 8 oz can tomato sauce
2 tsp. brown sugar
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions:
Directions:
Combine ground beef and onion in Pyrex mixing bowl. Microwave on high for 5 minutes, or until beef is no longer pink, stirring once. Drain. Stir in tomato sauce, water, Parmesan cheese, salt, marjoram and pepper. Cover. Microwave on high for 3 minutes or until mixture bubbles. Stir in rice. Re-cover.

Let stand for 5 minutes while you are preparing the peppers. Cut green peppers in half lengthwise. Remove seeds and stems. Arrange pepper halves in 12 x 6 baking dish. Spoon in equal amount of filling into each pepper. Blend sauce and pour equally over stuffed peppers. Sprinkle generously with Parmesan cheese. Cover with plastic wrap and microwave on high for 10 to 12 minutes. Let stand for 5 minutes.

Personal Notes:
Personal Notes:
Serves Marge and me for supper with enough left for lunch for one the following day. Enjoy!

 

 

 

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