"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ham loaf mix (1/2 & 1/2 to 3/4 to 1/4 ground ham and ground pork)
2 eggs
1 tube crushed saltines (crumble with hands)
small onion, chopped
1 T. brown sugar
pepper to taste
NO SALT

Directions:
Directions:
Mix all the ingredients in large bowl, shape into a meatloaf, place in greased pan. Bake at 350 F. for 1 1/2 - 2 hours. Make a glaze of prepared mustard and brown sugar in small bowl, pour over meatloaf during the last 10-15 minutes of baking time.

 

 

 

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