"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

JEAN MARSHALL'S SUGAR COOKIES Recipe

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This recipe for JEAN MARSHALL'S SUGAR COOKIES, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP SUGAR
1 CUP BUTTER
1t. VANILLA
2 EGGS
3 T. SOUR CREAM
1t. SODA
3 CUP SIFTED FLOUR
1/4 t. SALT

Directions:
Directions:
CREAM SUGAR, BUTTER,VANILLA TOGETHER.
ADD EGGS ONE AT A TIME. MIX SOUR CREAM
AND SODA AND ADD TO MIXTURE.
ROLL COOKIES OUT,USE GLASS OR COOKIE CUTTER. BAKE AT 350. AUNT JEAN WOULD INDENT THE COOKIE WITH THE GLASS AND ADD RASBERRY JAM TO THE TOPS OF THESE COOKIES .

Personal Notes:
Personal Notes:
RECIPE OF JEAN MARSHALLS 1978.
ETHELYN RATES THEM GOOD AND WOULD MAKE THESE FOR CHRISTMAS.

 

 

 

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