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Chili Chicken Recipe

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This recipe for Chili Chicken, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts, Cooked and Cubed
1 Dozen Corn Tortillas
1 Can Cream of Chicken Soup
1/2 Cup Chicken Broth
7 oz. Can Ortega Green Chili Salsa
1 Medium Onion
1 Can Cream of Mushroom Soup
1 Can Dennison Chili with Beans
Jack and Cheddar Cheese
Salt to taste

Directions:
Directions:
Put chicken in casserole dish and tear corn tortillas over chicken. Mix soups, chili, broth, salsa, and onion in pan; Heat slowly until bubbles. Pour over chicken evenly, use a fork to let salsa run in between chicken and tortillas. Grate 1/2 lb. Jack and Cheddar cheese. Spread over top of casserole. Bake @ 350 covered 15 minutes then 45 minutes uncovered.

 

 

 

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