"The belly rules the mind."--Spanish Proverb

Carmel Corn (Mildred Dailey's Recipe) Recipe

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This recipe for Carmel Corn (Mildred Dailey's Recipe), by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Brown Sugar
1 Cup Light Corn Syrup
1 Cube Butter
1 Can Sweetened Condensed Milk

Directions:
Directions:
Stir together the brown sugar, corn syrup and butter until it boils. Then add the can of sweetened condensed milk. Reduce heat to medium while adding milk. Bring back to soft boiling stage and cook to soft ball stage. Pour over popped corn. MUST BE STIRRED CONSTANTLY.

 

 

 

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