This recipe for Carmel Corn (Mildred Dailey's Recipe), by Launa Thompson, is from Real cooking from Real housewives,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Brown Sugar 1 Cup Light Corn Syrup 1 Cube Butter 1 Can Sweetened Condensed Milk
Stir together the brown sugar, corn syrup and butter until it boils. Then add the can of sweetened condensed milk. Reduce heat to medium while adding milk. Bring back to soft boiling stage and cook to soft ball stage. Pour over popped corn. MUST BE STIRRED CONSTANTLY.
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