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Easy Caramels Recipe

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This recipe for Easy Caramels, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Butter
1 1/2 Cup Corn Syrup
1 1/2 Cup Brown Sugar
1 1/2 Cup White Sugar
1 Can Eagle Brand Milk

Directions:
Directions:
combine all but milk in a medium saucepan. Bring to a rolling boil over medium heat. Add milk and cook until between soft and hard ball stage. Pour onto buttered cookie sheet. Let cool. Check after 30 minutes. When stiff cut into long strips with a knife and then into bite size pieces with scissors. Wrap in wax paper. Can be refrigerated and will freeze up to 6 months.

Number Of Servings:
Number Of Servings:
Approximately 250 Caramels

 

 

 

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