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Forgot-the-Fat Granola Recipe

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This recipe for Forgot-the-Fat Granola, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Phil
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked old fashioned rolled oats (not quick)
3/4 cup wheat germ
1/3 cup whole raw almonds, roughly chopped
2 tbsp raw sunflower seeds
1 tsp ground cinnamon
1 tsp salt
1 cup unsweetened apple-juice concentrate, thawed
1 cup dried cranberries or raisins

Directions:
Directions:
Preheat oven to 325F. Combine the oats, wheat germ, almonds, sunflower seeds, cinnamon and salt in a large bowl. Add the juice concentrate, stir well and spread the mixture evenly on a large rimmed baking sheet. Bake stirring every 5 minutes or so, until lightly browned, about 40 min. Place baking sheet on a wire rack and cool to room temperature. Mix in the dried cranberries or raisins, then pour into a sealable container or plastic bag and store at room temperature for up to 2 months.

Number Of Servings:
Number Of Servings:
12 (1/2 cup servings)

 

 

 

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