"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Heat oven to 250º. Melt butter in a shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add 6 cups of the assorted Chex. and the salted nuts. Mix over low heat until all of the pieces are coated. Heat for 45 minutes in the oven, stirring every 15 minutes. Spread out on absorbent paper to cool.
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