"Those who forget the pasta are condemned to reheat it."--Unknown

FRUIT CAKE Recipe

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This recipe for FRUIT CAKE, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
PREPARE FRUIT-LEAVE ALL OF IT IN BIG OR WHOLE PIECES EXCEPT THE CANDIED PINEAPPLE.
PLACE IN LARGE CONTAINER:
2 LB DATES
1/2 LB CANDIED CHERRIES-RED
1/2 LB CANDIED PINEAPPLE
1LB ENGLISH WALNUTS
1LB BRAZIL NUTS
3/4 CUP GRANULATED WHITE SUGAR
1 1/2 CUP FLOUR
1/2 t. BAKING POWDER

Directions:
Directions:
SIFT DRY INGREDIENTS, AND ADD TO FRUIT AND NUT MIXTURE. MIX WELL. LAST ADD 4 WELL BEATEN EGGS AND 2 t. VANILLA.
MIX WELL, SO ALL ARE COATED. PLACE MIXTURE IN 2 WELL GREASED AND WAX PAPER LINED LOAF PAN. BAKE AT 200 FOR
2 HOURS. TO STORE, WRAP IN SEVERAL LAYERS OF WAXED PAPERS THEN COVER WITH ALUMINUM FOIL AND STORE IN COOL PLACE.

Personal Notes:
Personal Notes:
RECIPE FROM JANICE HALINK 1968.
ETHELYN REMARKS GOOD.
MOM MADE AT CHRISTMAS AND GAVE TO PEOPLE. ALWAYS LOOKED PRETTY ON XMAS TABLE.

 

 

 

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