"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Pepper Stir Fry Recipe

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This recipe for Chicken Pepper Stir Fry, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 each small green, sweet red and yellow pepper, julienned
1 medium onion, quartered
2 minced garlic cloves
4 T. oil, divided
3/4 lb. boneless chicken breasts, cubed
3/4 tsp. Cajun seasoning
1/3 c. packed brown sugar
2 tsp. cornstarch
1 T. water
1 T. lemon juice
1 T. honey mustard
1 tsp. Worcestershire sauce
1 tsp. soy sauce
Hot cooked rice

Directions:
Directions:
In a large skillet, stir-fry the peppers, onions and garlic in 2 T. oil until crisp tender. Remove and keep warm. In the same skillet, stir-fry the chicken and Cajun seasoning in remaining oil until juices run clear.
In an small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce, and Worcestershire sauce; pour over chicken. Return pepper mixture to pan; cook and stir for 1 minute. Serve with rice.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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