This recipe for Tater Tot Casserole, by Sara Hart, is from The Albert Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. ground beef, browned and drained 1/2 c. onion, chopped fine 1 can cream of mushroom soup Velveeta cheese Tater tots
Layer beef in bottom a 9"x9" pan. Sprinkle onion over burger. Spread soup evenly. Completely cover with slices of cheese. Arrange an even layer of tater tots over all. Bake at 375º for 45 minutes or until tots are golden brown and cheese is bubbling.
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