"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 eggs (separated) 1/2 c oil 2 c buttermilk 2 c whole wheat flour 1 T sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt
Blend the egg yolks, oil and buttermilk in a bowl. Add the dry ingredients. Mix only until the batter is smooth. Beat the egg whites until they will stand in peaks and fold in gently. Bake in a hot waffle iron.
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