"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potluck Corn Recipe

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This recipe for Potluck Corn, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can creamed corn
2 eggs, beaten
1 stick butter, cut in thin pieces
1 c. sour cream
1 box Jiffy cornbread mix
Salt and Pepper

Directions:
Directions:
Combine all ingredients in a large mixing bowl. Pour into a 13"x9" pan. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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