"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seasoned Potato Wedges Recipe

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This recipe for Seasoned Potato Wedges, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. flour
1/3 c. grated Parmesan cheese
1 tsp. paprika
3 large baking potatoes
1/3 c. milk
1/4 c. butter, melted, divided

Directions:
Directions:
In a large resealable plastic bag, combine the flour, Parmesan cheese, and paprika. Cut each potato into 8 wedges; dip in milk. Place in bag a few at a time, and shake to coat. Place in a greased 15"x10"x1" baking pan. Drizzle with 2 T. butter. Bake, uncovered, at 400 for 20 minutes.
Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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