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Chocolate Covered Cherry Cookies Recipe

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This recipe for Chocolate Covered Cherry Cookies, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerald & Debbie Murphy, Lexi, Bo & Lainey
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c plain flour
1/2 c cocoa
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c butter
1 c sugar
1 egg
1 1/2 tsp vanilla
1 10 oz jar maraschino cherries
1 6 oz bag semi-sweet chocolate morsels
1/2 can eagle brand milk

Directions:
Directions:
Stir together flour, cocoa, salt, baking powder, baking soda. In mixing bowl, beat together sugar, butter. Add eggs and vanilla. Mix in dry ingredients. Put in refrigerator and chill. Wet hands and shape into 1 inch balls. Put on ungreased cookie sheet 2 inches apart. Drain cherry and place a cherry in the middle of each cookie. In saucepan melt chocolate, and eagle brand milk. Remove from heat. Stir in 4 tsp cherry juice. Cover each cherry with frosting. Bake 350 for 10 minutes.

Personal Notes:
Personal Notes:
This is one of Leigh's favorite cookies. I make these every Christmas.

 

 

 

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