"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rudy's Nut Thins Recipe

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This recipe for Rudy's Nut Thins, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Weise
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 1/2 cups sifted flour
2 eggs
1 cup chopped walnuts
1 tsp vanilla
1/2 tsp salt

Directions:
Directions:
Preheat oven to 375 degrees.

In a large mixing bowl blend softened butter and sugar together. Add well beaten eggs. Sift in flour and salt. Add chopped nuts and flavoring. Mix until smooth and light. Drop dough in size cookie you would like onto a greased cookie sheet, spaced well apart. Place walnut in center of cookie.

Preparation Time:
Preparation Time:
10 mins

 

 

 

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